Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. —Susan Manning, Burlington, North Carolina.
0.5 pound Cooked medium shrimp, peeled and deveined and chopped
2 tablespoon Butter melted
Nutrition value
955
calories per serving
36 g Fat64 g Protein91 g Carbs48 g FiberOther
Current Totals
36 g Fat
64 g Protein
91 g Carbs
48 g Fiber
MacroNutrients
Carbs
91 g
Protein
64 g
Fiber
48 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
506 mg
Iron
14 mg
Vitamin A
807 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
5 mcg
Magnesium
236 mg
Manganese
2 mg
Phosphorus
1368 mg
Selenium
70 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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