Name: Quick Shrimp Quesadillas Recipe
Total time: 40 min
Yield: 5
Cuisine: Mexican

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Quesadillas filled with chipotle-flavored shrimp, peppers, scallions, and melted monterey jack cheese are a quick and delicious dinner for any night of the week. 

How to make Quick Shrimp Quesadillas Recipe

Jules

Crawler

Mexican

<p>Quesadillas filled with chipotle-flavored shrimp, peppers, scallions, and melted monterey jack cheese are a quick and delicious dinner for any night of the week. </p>

Olive oil, divided

Chopped red bell pepper

Sliced scallions

Ground Cumin

Chipotle Powder

Uncooked medium shrimp - peeled, deveined, and cut in 0.5

Shredded Monterey Jack Cheese

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add bell pepper, scallions, cumin, and chipotle powder. Cook, stirring frequently, until vegetables are tender, about 3 minutes. Add shrimp and stir frequently until bright pink on the outside and the meat is opaque, 4 to 5 minutes. Add monterey jack cheese, reduce heat to medium, and stir until cheese is melted and mixed in with shrimp and vegetables. Remove from heat.

step 1

Place 1/5 of the filling mixture onto half of one tortilla. Fold empty side over the filling and press firmly to form a half circle. Repeat with remaining tortillas and filling. Brush both sides of tortillas with remaining olive oil.

step 2

Place tortillas in a large skillet over medium-high heat and cook until crisp and golden, 3 to 5 minutes per side.

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Quick Shrimp Quesadillas Recipe

About Quick Shrimp Quesadillas Recipe:

Ingredients for Quick Shrimp Quesadillas Recipe

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