Shrimp Quesadilla Recipe
Recipe By Simply Recipes
Shrimp quesadilla Flour tortillas toasted with shredded monterey jack cheese and pan-seared shrimp with onions, cilantro, avocados.
4.2
20 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Quesadilla Recipe
- 1/4 pound Medium small raw shrimp, peeled and deveined
- 1/4 teaspoon Chipotle powder or chili powder
- pinch Pinch of salt
- pinch Pinch of pepper
- 1 tablespoon Lime or lemon juice
- 2.50 teaspoon Extra virgin olive oil
- 1 tablespoon Chopped Red Onion
- 1 tablespoon Chopped fresh cilantro, plus more for garnish
- As required Salt and pepper
- 2 Medium sized flour tortillas
- 1/2 cup Shredded Monterey Jack Cheese
- 1/4 Avocado, Sliced
Nutrition
value
value
413
calories per serving
26 g Fat27 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein27g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes