A recipe for hatch chile corn quiche made with fresh or frozen corn kernels, hatch green chiles, bacon, and onion. Serve it for lunch, brunch, or dinner.
1 Unbaked pie crust homemade or refrigerated store bought
4 Slices bacon not thick sliced
Olive oil if needed
0.5 cup Chopped onion
3 cup Fresh or frozen corn kernels thawed
1 Roasted peeled, seeded, and chopped hatch chile
0.5 cup Grated cheddar cheese
2 Egg
0.5 cup Heavy whipping cream
1 tablespoon Flour
0.25 teaspoon Salt
0.25 teaspoon Fresh ground pepper
Nutrition value
588
calories per serving
35 g Fat27 g Protein38 g Carbs20 g FiberOther
Current Totals
35 g Fat
27 g Protein
38 g Carbs
20 g Fiber
MacroNutrients
Carbs
38 g
Protein
27 g
Fiber
20 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
649 mg
Iron
6 mg
Vitamin A
510 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
386 mg
Selenium
28 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
