Creamy Avocado + Hatch Chile Chicken Charrd Corn Crepechiladas Recipe
Recipe By HalfBaked Harvest
So I adapted my favorite crêpe recipe, that I just cannot part ways with, and basically just added some corn. The crepes alone are just amazing.
3.7
18 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
40minsCook
1hr total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Avocado + Hatch Chile Chicken Charrd Corn Crepechiladas Recipe
- 0.17 cup whole wheat pastry flour or all purpose flour
- 0.13 cup milk I used 2
- 0.08 cup Water
- 0.33 Egg
- 0.33 ears corn husk removed
- 1/25 teaspoon salt and pepper
- 0.08 onion finely diced
- 0.33 cloves garlic minced or grated
- 0.33 No.s jalape seeded and chopped
- 0.17 can hatch chile enchilada sauce 14.5 onuce
- 0.17 avocado peeled and pitted, plus more for serving
- 0.17 cup fresh cilantro leaves plus more for garnish
- 0.17 tablespoon adobo sauce from the can of chipotle chiles in adobo
- 0.33 teaspoon chili powder
- 0.17 teaspoon cumin
- As required salt and pepper
- 0.67 boneless chicken breasts cooked and shredded
- 0.17 cup shredded pepper jack cheese
- 0.17 cup shredded sharp cheddar cheese
- 0.08 cup crumbled queso fresco
- As required grape tomatoes for serving
Nutrition
value
value
245
calories per serving
10 g Fat15 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium344mg
- Iron3mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus267mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest