Hatch Green Chile Crab Cakes Recipe

Name: Hatch Green Chile Crab Cakes Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Lively Table

Celebrate hatch chile season with easy, lightened up crab cakes filled with jumbo lump crab and spicy hatch chiles served with an avocado chile sauce.

4.2

18 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Hatch Green Chile Crab Cakes Recipe

0.13 Egg + 1 egg white, beaten
0.13 Juice lemon
0.13 cup Lump crab meat
0.03 cup Chopped cilantro
1/2 Cloves garlic, minced
0.38-1/2 Roasted hatch chiles, chopped
0.13 cup Whole wheat bread crumbs or panko
0.03 teaspoon Onion powder
0.03 teaspoon Smoked paprika
0.03 teaspoon Old bay seasoning
As required Olive oil
As required Roasted poblano avocado crema

Nutrition
value

101

calories per serving

1 g Fat7 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
70mg
Iron
1mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
82mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lively Table