Hatch Green Chile Enchilada Sauce Recipe
Recipe By Self Proclaimed Foodie
You will love using this new mexican hatch green chile enchilada sauce made from freshly roasted chiles to smother enchiladas, burritos, or eggs.
4.9
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Green Chile Enchilada Sauce Recipe
- 0.13 tablespoon Olive oil
- 1/4 Medium yellow onions
- 0.38-1/2 Cloves garlic
- 0.06 teaspoon Ground oregano
- 0.06 teaspoon Cumin
- 0.13 tablespoon Flour
- 0.13 pound Roasted hatch green chiles with skin and seeds removed
- 0.38 Small tomatoes
- 1/2 cup Chicken stock
- As required Salt and pepper to taste
Nutrition
value
value
227
calories per serving
13 g Fat16 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus202mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie