Hatch Chile Enchiladas Recipe

Recipe By Food & Wine

Learn how to make Hatch Chile Enchiladas.

4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hatch Chile Enchiladas
plan
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ingredients serve

Ingredients for Hatch Chile Enchiladas Recipe

  • 0.06 cup Canola oil
  • 1/4 cup Chopped yellow onion
  • 1/4 tablespoon Minced Garlic
  • 0.31 teaspoon Kosher Salt, Divided
  • 1/4 tablespoon Apple cider vinegar
  • 3 ounce Monterey jack cheese, shredded, divided
  • 0.13 cup Sour cream, plus more for serving
  • 0.38 cup Hatch chile salsa, divided
  • 1/4 pound Store bought pulled pork, warmed and cut into bite size pieces
  • 2 Flour Tortillas, Warmed
  • 1/4 Medium Avocado, Chopped
  • 0.06 cup Loosely packed fresh cilantro leaves and tender stems
  • 0.06 cup Salted roasted pepitas
  • 1/4 tablespoon Olive oil
Nutrition
value
348
calories per serving
27 g Fat21 g Protein6 g Carbs10 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    21g
  • Carbs
    6g
  • Fiber
    10g

MacroNutrients

  • Carbs
    6g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine