Hatch Chile Enchiladas Recipe
Recipe By Food & Wine
Learn how to make Hatch Chile Enchiladas.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Chile Enchiladas Recipe
- 0.06 cup Canola oil
- 1/4 cup Chopped yellow onion
- 1/4 tablespoon Minced Garlic
- 0.31 teaspoon Kosher Salt, Divided
- 1/4 tablespoon Apple cider vinegar
- 3 ounce Monterey jack cheese, shredded, divided
- 0.13 cup Sour cream, plus more for serving
- 0.38 cup Hatch chile salsa, divided
- 1/4 pound Store bought pulled pork, warmed and cut into bite size pieces
- 2 Flour Tortillas, Warmed
- 1/4 Medium Avocado, Chopped
- 0.06 cup Loosely packed fresh cilantro leaves and tender stems
- 0.06 cup Salted roasted pepitas
- 1/4 tablespoon Olive oil
Nutrition
value
value
348
calories per serving
27 g Fat21 g Protein6 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein21g
- Carbs6g
- Fiber10g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A620mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine