Baked Chicken Empanadas With Hatch Chile Recipe
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Try making these homemade baked chicken empanadas with the added kick of hatch chile. Serve with avocado, salsa, and sour cream if desired.
4
21 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Empanadas With Hatch Chile Recipe
- 1 tablespoon Salted butter
- 1/2 cup Diced Onion
- 1 cup Diced cooked chicken
- 1/2 cup Mexican style corn
- 1 Fire roasted hatch green chile, chopped
- 1 teaspoon Adobo seasoning
- 1 Package frozen empanada shells
- 1/2 cup Shredded oaxaca cheese
Nutrition
value
value
569
calories per serving
34 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein45g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein45g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium433mg
- Iron5mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus557mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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