Harvest Butternut & Pork Stew Recipe

Ingredients For Harvest Butternut & Pork Stew Recipe

• 0.33333333333333326 cup Plus 1 tablespoon all purpose flour, divided
• 1 tablespoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Ground coriander
• 1.5 pound Boneless pork shoulder butt roast, cut into 1 inch cubes
• 1 tablespoon Canola oil
• 2.75 cup Cubed peeled butternut squash
• 1 can Diced Tomatoes, Undrained
• 1 cup Frozen corn, thawed
• 1 Medium onion, chopped
• 2 tablespoon Cider vinegar
• 1 Bay leaf
• 2.5 cup Reduced Sodium Chicken Broth
• 1.666666666666667 cup Frozen shelled edamame, thawed