Harissa Black Bean Ragout Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add bell peppers and cook until they are slightly softened.
• STEP 3.Add harissa paste, cumin, paprika, and salt. Cook for a minute.
• STEP 4.Add black beans, tomatoes, and vegetable broth. Simmer for 15-20 minutes.
• STEP 5.Adjust the seasoning according to taste.
• STEP 6.Garnish with fresh cilantro or parsley and serve hot with rice or crusty bread.

Cooking Tips

• You can add other vegetables like zucchini or carrots to the ragout for more variety.
• If you don't have harissa paste, you can substitute it with a mix of chili powder and tomato paste.
• For a creamier texture, you can add a splash of coconut milk or cream at the end.

Storage and Serving

• Harissa Black Bean Ragout can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragout in a pan or microwave before serving.
• Serve hot with rice or crusty bread.