Haree Bharee Bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut off the ends and slice them lengthwise.
• STEP 2.Heat oil in a pan and add cumin seeds, followed by chopped onions.
• STEP 3.Add the sliced okra, turmeric powder, red chili powder, and salt. Cook until the okra is tender and cooked through.

Cooking Tips

• Make sure to dry the okra thoroughly before slicing to prevent it from becoming slimy.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the Haree Bharee Bhindi hot with roti or rice.

Storage and Serving

• Leftover Haree Bharee Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving for added freshness.