Hare Masale Ke Mutton Chops Recipe

Cooking Directions

• STEP 1.In a blender, grind together coriander leaves, mint leaves, green chilies, ginger, garlic, and yogurt to make a smooth paste.
• STEP 2.Marinate the mutton chops with the green spice paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add the marinated mutton chops. Cook on medium heat until the chops are browned and cooked through, about 15-20 minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For extra tenderness, you can pressure cook the marinated mutton chops for 2-3 whistles before frying them.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Serve the mutton chops with a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover mutton chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton chops in a microwave or on a stovetop before serving.
• Serve the Hare Masale Ke Mutton Chops as a main course with naan, rice, or roti.