Hare dhaniya methi ki chutney Recipe

Recipe By Better Butter

Coriander also known as cilantro or hara dhaniya . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Fenugreek or methi leaves are highly beneficial for treating poor liver functions and dyspepsia. Using such rich and healthy green ingredients in jai ki rasoi se made "hare dhaniya methi ki chutney". This recipe i learnt from my office colleague ms arunima puranam.

3.9
28 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

10
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Ingredients For Hare dhaniya methi ki chutney Recipe

Nutrition
value
56
calories per serving
2 g Fat5 g Protein4 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 4 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    6 mg
  • Vitamin A
    6530 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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