Harcha (Semolina Bread) Recipe

Name: Harcha (semolina Bread) Recipe
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

This recipe is super easy to cook.This dish is an amazing dish. This recipe is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste.Easy and quick recipe to prepare.Taste is also good.This recipe is prepared in less time.

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Ingredients For Harcha (Semolina Bread) Recipe

2 cup Semolina
1 cup Water
0.5 cup canola oil
0.5 tablespoon baking powder
1 teaspoon Sugar
0.5 teaspoon Salt

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Directions : Harcha (Semolina Bread) Recipe

STEP 1.In a bowl, start by mixing all the dry ingredients together semolina, baking powder, sugar, and salt.

STEP 2.Gradually add some oil to the dry mixture as you are kneading the semolina with your hands.

STEP 3.Slowly and steadily add water to the mixture until you get a smooth paste (make sure there aren

STEP 4.T any lumps). The amount of water may vary depending on the absorption quality of the semolina you are using.

STEP 5.Form a ball with the dough and sprinkle it with extra semolina on top of it for some extra crunch.

STEP 6.Sprinkle some semolina on the pan and transfer the dough to the pan. Flatten the dough to get a circle.

STEP 7.Cook the harcha on one side for 10 minutes, then use a plate to flip it and back to the pan to cook it on the other side for another 8-10 mins. Keep flipping the harcha now and then until it is fully cooked and becomes golden brown.

STEP 8.Serve the harcha with your desired dressing.

Nutrition
value

2007

calories per serving

105 g Fat34 g Protein210 g Carbs29 g FiberOther

Current Totals

105 g Fat
34 g Protein
210 g Carbs
29 g Fiber

MacroNutrients

Carbs
210 g
Protein
34 g
Fiber
29 g

Fats

Fat
105 g

Vitamins & Minerals

Calcium
89 mg
Iron
9 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
34 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
6 mg
Phosphorus
360 mg
Selenium
33 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.