Stir Fry Recipe

Ingredients For Stir Fry Recipe

• 100 gram Squid or calamari skin removed
• 100 gram Medium size prawns peeled and deveined
• 100 gram Pork thinly sliced into bite size pieces
• 200 gram Chinese cabbage
• 50 gram Carrot
• 50 gram Boiled bamboo shoots
• 40 gram Snow peas ends removed
• 30 gram Rehydrated black fungus cut into bite size
• 30 gram Shallots cut into 5cm
• 50 gram Bean sprouts
• 2 tablespoon Oil separated
• Salt and pepper
• 1 Knob of ginger finely julienned
• 1 teaspoon Sesame oil
• 200 milliliter Hot water
• 0.5 teaspoon Chinese style chicken stock powder
• 1 tablespoon Soy sauce
• 1 tablespoon Sake
• 0.25 teaspoon Salt
• 1 tablespoon Cornflour/corn starch diluted in 2 tbsp water