Hanger Steaks With Cabbage-And-Beet Salad Recipe

Ingredients For Hanger Steaks With Cabbage-And-Beet Salad Recipe

• 6 Small red beets, trimmed
• 3 tablespoon Canola Oil, Divided
• 4 cup Packed shredded red cabbage
• 0.25 cup Champagne vinegar
• 2 tablespoon Prepared horseradish
• 1 tablespoon Granulated sugar
• 3.5 teaspoon Kosher Salt, Divided
• 2 Hanger steaks
• 1 teaspoon Black Pepper, Divided
• 1 cup Labneh or full fat plain greek yogurt
• 2 ounce Bleu dauvergne cheese, crumbled, at room temperature
• Chopped fresh flat leaf parsley leaves, for garnish