Handmade Orecchiette With Kale And Mushrooms Recipe
Recipe By Taste
Italian for little ears, orecchiette is the perfect shape for serving with chunky vegetable pasta sauces. Make your own and freeze ahead or substitute dried pasta for a speedy weeknight wonder-curtis stone.
Ingredients For Handmade Orecchiette With Kale And Mushrooms Recipe
Orecchiette Pasta
250 gram Semolina, plus more to dust
150 milliliter Hot water
1 tablespoon Olive oil
200 gram Coles australian pork sausages, casings removed
200 gram Brown mushrooms, stems trimmed, thinly sliced
1 Small shallot, finely chopped
0.5 bunch Green kale, rinsed, stems removed, leaves coarsely chopped
1 cup Salt-reduced chicken stock
Nutrition value
454
calories per serving
7 g Fat28 g Protein62 g Carbs27 g FiberOther
Current Totals
7 g Fat
28 g Protein
62 g Carbs
27 g Fiber
MacroNutrients
Carbs
62 g
Protein
28 g
Fiber
27 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
79 mg
Iron
7 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
454 mg
Selenium
7 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
