Ingredients For Hand-Torn Pasta With Pickled Tomatoes And Herbs Recipe
0.75 cup Unseasoned rice vinegar
1 tablespoon Tamari
1.5 teaspoon Asian Fish Sauce
0.25 cup Thinly sliced peeled fresh ginger
5 Thai Bird Chiles
1 tablespoon Sugar
1 pint Grape tomatoes, pricked with a skewer
3 Large eggs plus 3 large egg yolks
3 tablespoon Grapeseed oil
2 cup All purpose flour, plus more for rolling
Kosher salt
2 tablespoon Finely shredded peeled fresh ginger
0.33000000000000007 cup Thinly sliced spring onions or scallion whites
5 tablespoon Unsalted butter
1 Long fresh hot red chile, seeded and thinly sliced
0.25 cup Shredded basil
0.25 cup Shredded mint
Nutrition value
402
calories per serving
11 g Fat12 g Protein62 g Carbs5 g FiberOther
Current Totals
11 g Fat
12 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
12 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
749 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment