Hand-Moulded Tuna Sushi Recipe

Name: Hand-moulded Tuna Sushi Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

Recipe By Taste

Fresh, flavoursome and healthy, this japanese classic is simple to make at home.

4.4

30 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Hand-Moulded Tuna Sushi Recipe

1 tablespoon Rice vinegar
2 cup Prepared sushi rice
150 gram Sushi-grade tuna, thinly sliced
Japanese soy sauce, to serve

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Nutrition
value

833

calories per serving

4 g Fat34 g Protein161 g Carbs5 g FiberOther

Current Totals

4 g Fat
34 g Protein
161 g Carbs
5 g Fiber

MacroNutrients

Carbs
161 g
Protein
34 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
39 mg
Iron
11 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
51 mg
Vitamin B9
1031 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
533 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.