Juicy watermelon and soy-marinated ahi tuna with cucumbers makes a delicious, light, summer salad appetizer or first course when you need a dish to impress!.
2.5 No.s tablespoons soy sauce, or GF soy sauce, coconut ami for Paleo or W30
2.5 teaspoon Fresh lime juice
1 tablespoon grapeseed oil
1 teaspoon sesame oil
1 teaspoon honey
0.75 teaspoon minced fresh ginger
1 teaspoon minced garlic
0.1200000000000001 teaspoon red pepper flakes
2 cup watermelon, half inch cubes
1 inch Persian cucumber, sliced 1/8 thick with mandolin, rolled tight
1 shallot finely sliced, for garnish
cilantro or cilantro micro greens for garnish
Nutrition value
193
calories per serving
6 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
28 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
28 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
77 mg
Vitamin B9
1565 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment