Juicy watermelon and soy-marinated ahi tuna with cucumbers makes a delicious, light, summer salad appetizer or first course when you need a dish to impress!.
2.5 No.s tablespoons soy sauce, or GF soy sauce, coconut ami for Paleo or W30
2.5 teaspoon Fresh lime juice
1 tablespoon grapeseed oil
1 teaspoon sesame oil
1 teaspoon honey
0.75 teaspoon minced fresh ginger
1 teaspoon minced garlic
0.1200000000000001 teaspoon red pepper flakes
2 cup watermelon, half inch cubes
1 inch Persian cucumber, sliced 1/8 thick with mandolin, rolled tight
1 shallot finely sliced, for garnish
cilantro or cilantro micro greens for garnish
Nutrition value
193
calories per serving
6 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
28 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
28 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
77 mg
Vitamin B9
1565 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
