Baked Ham With Cola And Maple Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
• STEP 3.In a saucepan, combine cola, maple syrup, brown sugar, Dijon mustard, and cloves. Bring to a boil and simmer for 10 minutes.
• STEP 4.Pour half of the glaze over the ham, making sure to get it into the scored cuts.
• STEP 5.Bake the ham in the preheated oven for about 15 minutes per pound, basting with the remaining glaze every 30 minutes.
• STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the baked ham with the remaining glaze on the side.

Cooking Tips

• Make sure to score the ham before applying the glaze. This allows the flavors to penetrate the meat.
• Basting the ham with the glaze every 30 minutes ensures a flavorful and moist result.
• Letting the ham rest before slicing allows the juices to redistribute, resulting in a more tender and juicy ham.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To serve, reheat the ham in the oven at 325°F (165°C) until warmed through.
• Serve the baked ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.