Ham and Swiss Brunch Casserole Recipe

Ingredients For Ham and Swiss Brunch Casserole Recipe

• 16 ounce 1 french bread loaf
• 1 pound Fully cooked ham cubed
• 1.5 cup Shredded swiss or white cheddar cheese divided
• Custard
• 6 Large eggs
• 2 cup Whole milk
• 1 cup 1/2 and 1/2
• 1 tablespoon Chopped chives
• 2 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 2 tablespoon Pure maple syrup plus additional for serving
• 4 tablespoon Butter softened