Ham Steaks With Caramelized Applesauce Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium-high heat and add the ham steaks. Cook for 3-4 minutes on each side until browned and heated through.
• STEP 2.In a separate skillet, melt butter over medium heat. Add the applesauce, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until the applesauce is caramelized and thickened.
• STEP 3.Serve the ham steaks with a generous spoonful of caramelized applesauce on top. Enjoy!

Cooking Tips

• Choose ham steaks that are about 1/2 inch thick for best results.
• If you prefer a sweeter applesauce, you can add more brown sugar to taste.
• Serve the ham steaks with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover ham steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham steaks in a skillet over medium heat until heated through.
• Serve the leftover ham steaks with the caramelized applesauce as a sandwich filling or in a breakfast hash.