Ham Mushroom And Pea Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, saut�� the diced ham, mushrooms, and onions until softened.
• STEP 2.Add Arborio rice and cook for a few minutes until lightly toasted.
• STEP 3.Gradually add chicken broth, stirring constantly until the rice is cooked and the risotto is creamy. Stir in peas and Parmesan cheese.

Cooking Tips

• Make sure to use Arborio rice or another short-grain rice variety for the best texture.
• You can customize the risotto by adding other vegetables such as asparagus or spinach.
• Serve the Ham Mushroom and Pea Risotto with a sprinkle of fresh parsley and extra Parmesan cheese.

Storage and Serving

• Store any leftover risotto in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto in a saucepan over low heat, stirring occasionally.
• Serve the Ham Mushroom and Pea Risotto as a main course or as a side dish with grilled chicken or fish.