Ham And Celeriac Remoulade Recipe

Name: Ham And Celeriac Remoulade Recipe
Total time: 45 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Henry harris pairs dreamy bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe.

4.9

17 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Ham And Celeriac Remoulade Recipe

16 Slices of bayonne ham
1 Celeriac
4 Egg yolks
6 Anchovy Fillets
6 tablespoon Dijon mustard
Red wine vinegar
350 milliliter Vegetable oil
3 tablespoon Capers
Black pepper
4 Egg yolks
6 Anchovy Fillets
Red wine vinegar
350 milliliter Vegetable oil
Black pepper
1 Celeriac
16 Slices of bayonne ham

Nutrition
value

862

calories per serving

93 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

93 g Fat
8 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
8 g
Fiber
1 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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