0.33000000000000007 cup Kosher salt, plus more for seasoning
0.5 tablespoon Black peppercorns
0.5 tablespoon Yellow mustard seeds
12 ounce Four bone in pork rib chops
1 pint Cherry tomatoes
4 Medium shallots, halved
3 tablespoon Extra virgin olive oil
Pepper
2 tablespoon Sherry vinegar
2.5 tablespoon Canola oil
0.5 pound Sugar snap peas, trimmed
0.5 Medium Red Onion, Thinly Sliced
0.33000000000000007 cup Chopped Parsley
Nutrition value
636
calories per serving
33 g Fat27 g Protein54 g Carbs6 g FiberOther
Current Totals
33 g Fat
27 g Protein
54 g Carbs
6 g Fiber
MacroNutrients
Carbs
54 g
Protein
27 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
451 mg
Iron
25 mg
Vitamin A
597 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
404 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
