Ham And Baked Ricotta Cheesecake Platter Recipe

Ingredients For Ham And Baked Ricotta Cheesecake Platter Recipe

• 300 gram Fresh ricotta
• 0.5 cup Vintage cheddar, grated
• 0.33000000000000007 cup Parmesan, Grated
• 2 Egg yolks
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Fresh Chives, Finely Chopped
• 0.5 cup Walnuts
• 1 tablespoon Icing sugar
• 1 bunch Watercress, sprigs picked
• Leftover ham, chilled, sliced
• 2 bunch Asparagus, trimmed, steamed
• 250 gram Amoroso truss tomatoes
• 400 gram Tomato medley mix, large tomatoes halved
• 0.25 cup Fresh basil leaves
• 400 gram Loaf crusty bread, sliced
• 0.25 cup Honey
• 0.25 cup Extra virgin olive oil
• 1.5 tablespoon Cider vinegar