Ingredients For Ham And Baked Ricotta Cheesecake Platter Recipe
300 gram Fresh ricotta
0.5 cup Vintage cheddar, grated
0.33000000000000007 cup Parmesan, Grated
2 Egg yolks
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh Chives, Finely Chopped
0.5 cup Walnuts
1 tablespoon Icing sugar
1 bunch Watercress, sprigs picked
Leftover ham, chilled, sliced
2 bunch Asparagus, trimmed, steamed
250 gram Amoroso truss tomatoes
400 gram Tomato medley mix, large tomatoes halved
0.25 cup Fresh basil leaves
400 gram Loaf crusty bread, sliced
0.25 cup Honey
0.25 cup Extra virgin olive oil
1.5 tablespoon Cider vinegar
Nutrition value
279
calories per serving
19 g Fat12 g Protein17 g Carbs4 g FiberOther
Current Totals
19 g Fat
12 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
351 mg
Iron
10 mg
Vitamin A
853 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
