Baked Raisin And Marsala Cheesecake Recipe

Name: Baked Raisin And Marsala Cheesecake Recipe
Total time: 80 min
Yield: 8
Cuisine: Greek

Recipe By Taste

This delightful cheesecake with the flavours of marsala and raisins is so good that you would never guess that it is low-fat.

4.3

24 Rating -

Rate

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

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Ingredients for Baked Raisin And Marsala Cheesecake Recipe

11.88 gram Raisins
7.50 milliliter Marsala
1.94 teaspoon Low fat dairy spread
12.50 gram 50% less fat butternut cookies
25 gram Light spreadable cream cheese, at room temperature
25 gram Sour extra light cream
10 gram Caster sugar
0.13 teaspoon Cornflour
0.13 Egg, at room temperature

Nutrition
value

227

calories per serving

14 g Fat4 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste