Name: Costa Rican Rice & Beans Breakfast Platter Recipe
Total time: 45 min
Yield: 8
Cuisine: Costa Rican

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Protein

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A hearty and filling breakfast with rice and beans as the centerpiece, accompanied by eggs, cheese, chorizo, plantain, fruit and coffee. Enjoy breakfast costa rican style

How to make  Costa Rican Rice & Beans Breakfast Platter Recipe

Chef Mireille

Crawler

Costa Rican

<p>A hearty and filling breakfast with rice and beans as the centerpiece, accompanied by eggs, cheese, chorizo, plantain, fruit and coffee. Enjoy breakfast costa rican style</p>

Black beans soaked overnight

Bay leaf

Crushed Garlic Cloves

Onion Chopped

Bell pepper chopped

Sofrito optional

Rice

Cilantro Finely Chopped

Salt

Fried ripe plantain

Eggs fried or preferential cooking method

Chorizo fried or grilled

Queso de freir fried or grilled

Fresh tropical fruit

Cover beans with water and bring to a boil with bay leaf and garlic. Reduce heat and simmer for about 1 hour, until the beans are tender.

step 1

Drain beans, but reserve the cooking liquid.

step 2

In a large measuring cup, combine reserved cooking liquid and water to equal 4 cups.

step 3

In a large pot, heat oil. Add onions, bell pepper and sofrito (if using).

step 4

step 5

Add beans, salt and water and bring to a boil.

step 6

step 7

Once it is boiling, cover and reduce to simmer on low heat.

step 8

Cook until rice is tender and has absorbed all of the water, about 20 minutes.

step 9

step 10

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