David tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, one good dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves.
Ingredients For Ham And Gruyere Bread Pudding Recipe
4 tablespoon Butter, Softened
0.25 inch 1 day old french baguette, cut into slices
0.25 pound Good quality smoked ham, diced
6 ounce Gruya re cheese, grated
3 Large eggs
2.5 cup 1 2 and half
Salt and pepper
Grated nutmeg
Nutrition value
232
calories per serving
15 g Fat19 g Protein6 g Carbs1 g FiberOther
Current Totals
15 g Fat
19 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
19 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
232 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
