Ham and Cheese Souffle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and cook until thickened. Remove from heat and stir in ham and cheese.
• STEP 4.In a separate bowl, beat egg yolks until thick and pale. Stir into the ham and cheese mixture.
• STEP 5.In a clean bowl, beat egg whites until stiff peaks form. Gently fold into the ham and cheese mixture.
• STEP 6.Pour the mixture into the prepared souffle dish and smooth the top.
• STEP 7.Bake for 25-30 minutes or until puffed and golden brown.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to beat the egg whites until stiff peaks form for a light and airy souffle.
• Fold the egg whites into the ham and cheese mixture gently to avoid deflating the mixture.
• Serve the souffle immediately as it will start to deflate once it is out of the oven.

Storage and Serving

• Ham and Cheese Souffle is best served fresh from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10 minutes.