Ham And Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the diced ham until lightly browned. Set aside.
• STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 4.Spread the cooked ham and shredded cheese evenly over the pie crust.
• STEP 5.Pour the egg mixture over the ham and cheese.
• STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Slice and serve the quiche warm or at room temperature.

Cooking Tips

• You can use pre-made pie crust or make your own from scratch.
• Feel free to add other ingredients like sautéed vegetables or herbs to customize the quiche.
• Let the quiche cool slightly before slicing to allow it to set properly.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the quiche as a main dish with a side salad or as part of a brunch spread.