Ham And Cheese Egg Souffle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Stir in diced ham and shredded cheese.
• STEP 4.Pour the mixture into the greased baking dish.
• STEP 5.Bake for 25-30 minutes, or until the souffle is puffed and golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Ham and Cheese Egg Souffle warm, and enjoy!

Cooking Tips

• You can customize this souffle by adding vegetables like bell peppers or spinach.
• Make sure to dice the ham into small pieces for even distribution throughout the souffle.
• For a lighter version, you can use low-fat milk and reduced-fat cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the souffle as a main dish for breakfast or brunch, or as a side dish with a salad for lunch or dinner.