Halloumi Three-Bean Salad With Pomegranate-Harissa Vinaigrette Recipe
Recipe By All Recipes
Pan-fried halloumi, 3 types of beans, red onion, fresh coriander, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.
Ingredients For Halloumi Three-Bean Salad With Pomegranate-Harissa Vinaigrette Recipe
7 ounce Halloumi cheese, cut into 1 inch slabs
2 tablespoon Pomegranate vinegar
1 tablespoon Honey
1.5 teaspoon Harissa, or more to taste
3 tablespoon Olive oil
1 pinch Freshly ground black pepper
1 cup Black Beans, Drained And Rinsed
1 cup Kidney beans, drained and rinsed
1 cup White beans, drained and rinsed
0.33333333333333326 cup Chopped Red Onion
2 tablespoon Chopped fresh mint
Nutrition value
175
calories per serving
9 g Fat9 g Protein14 g Carbs4 g FiberOther
Current Totals
9 g Fat
9 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
165 mg
Iron
3 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment