Ingredients For Halibut With Citrus-Olive Sauce Recipe
2.5 cup Orange Juice, Divided
0.33333333333333326 cup White wine
2 tablespoon Lime juice
2 tablespoon Chopped shallot
0.25 cup Butter, cut into four pieces
2 tablespoon Chopped sweet red pepper
1 tablespoon Chopped pitted green olives
1 tablespoon Chopped greek olives
3 Garlic Cloves, Minced
1 teaspoon Dried oregano
4 Halibut fillets
Nutrition value
247
calories per serving
8 g Fat16 g Protein20 g Carbs3 g FiberOther
Current Totals
8 g Fat
16 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
16 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
1 mcg
Vitamin C
113 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
237 mg
Selenium
40 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
