Roasted Halibut With Green Olive Sauce Recipe

Name: Roasted Halibut With Green Olive Sauce Recipe
Total time: 60 min
Yield: 6
Cuisine: African

Recipe By Food & Wine

Learn how to make Roasted Halibut With Green Olive Sauce.

4.4

11 Rating -

Rate

1hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Halibut With Green Olive Sauce Recipe

1/25 cup Fresh lime juice
0.17 tablespoon Extra virgin olive oil
1.17 ounce Six skinless halibut fillets
0.17 cup Fish stock or bottled clam juice
0.08 cup Dry white wine
0.17 Medium Shallot, Minced
1 Whole white peppercorns, plus freshly ground white pepper
0.17 Bay leaf
0.17 cup Heavy cream
As required Salt
0.08 cup Green olives, such as picholine, pitted and chopped
0.33 tablespoon Cold Unsalted Butter

Nutrition
value

106

calories per serving

3 g Fat11 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
11g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
46mg
Vitamin B9
390mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
30mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine