Herb and Olive Halibut with Grilled Bread Salad Recipe

Recipe By Chatelaine

Grilled halibut with a zesty olive topping and rustic salad will win dinner guests over every time. Get this halibut recipe and

4.6
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
Herb and Olive Halibut with Grilled Bread Salad
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ingredients serve

Ingredients for Herb and Olive Halibut with Grilled Bread Salad Recipe

  • 0.13 cup Oil cured green olives , finely chopped
  • 1/4 Roasted red pepper , patted dry and finely chopped
  • 0.13 cup Finely chopped parsley
  • 1/4 tablespoon Lemon zest
  • 3/4 tablespoon Lemon juice
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Capers , finely chopped
  • 1/4 Garlic clove , minced
  • 125 gram 4 skin on halibut fillets , about
  • 0.03 teaspoon Salt
  • 1/2 1 in. slices italian loaf bread , preferably day old
  • 1/2 tablespoon Olive oil , divided
  • 1/2 cup Arugula
  • 0.13 cup Sliced almonds , toasted
  • 1/4 tablespoon Lemon juice
  • 0.03 teaspoon Salt
Nutrition
value
671
calories per serving
58 g Fat29 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    29g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    3mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    46mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    59mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine