Halibut With Turnip Mash In Mushroom-Kombu Broth Recipe

Ingredients For Halibut With Turnip Mash In Mushroom-Kombu Broth Recipe

• 2 tablespoon Vegetable oil
• 1 pound White button mushrooms, cut into chunks
• 0.25 pound Shallots, coarsely chopped
• 3 ounce Dried kombu seaweed
• 3 tablespoon Olive oil
• 1.5 pound Turnips, peeled and diced
• 5 tablespoon Unsalted butter
• Kosher salt
• 2.5 teaspoon Fresh lemon juice
• 6 ounce Four 5 skinless halibut fillets
• 0.5 teaspoon Finely grated lemon zest
• 0.25 teaspoon Crushed Red Pepper
• 0.5 cup Dry white wine
• 1 Baby white turnip