Halibut With Fregola & Scallops Recipe

Cooking Directions

• STEP 1.Season the halibut and scallops with salt and pepper.
• STEP 2.Heat olive oil in a pan and sear the halibut until golden brown on both sides.
• STEP 3.In a separate pan, sear the scallops until golden brown.
• STEP 4.Cook the fregola in boiling salted water until al dente.
• STEP 5.In a saucepan, melt butter and add white wine and lemon juice.
• STEP 6.Add the cooked fregola to the saucepan and toss to coat.
• STEP 7.Serve the halibut and scallops on top of the fregola.
• STEP 8.Garnish with fresh herbs and lemon zest.

Cooking Tips

• Make sure to pat dry the halibut and scallops before seasoning to ensure a crispy sear.
• Do not overcrowd the pan when searing the halibut and scallops to ensure even cooking.
• Cook the fregola in plenty of boiling salted water to prevent sticking.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the microwave before serving.