Halibut With Lentils And Mustard Sauce Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils in a pot of boiling water until tender. Drain and set aside.
• STEP 2.In a separate pan, sauté onions, carrots, and celery until softened. Add garlic and cook for another minute.
• STEP 3.Add the cooked lentils, vegetable broth, and herbs to the pan. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 4.Meanwhile, season the halibut fillets with salt and pepper. Heat oil in a skillet and cook the fish for about 4-5 minutes per side, until golden brown and cooked through.
• STEP 5.To make the mustard sauce, whisk together Dijon mustard, lemon juice, honey, and a pinch of salt and pepper.
• STEP 6.Serve the halibut on top of the lentils and drizzle with the mustard sauce. Garnish with fresh herbs, if desired.
• STEP 7.Enjoy this delicious halibut with lentils and mustard sauce immediately.

Cooking Tips

• Make sure to cook the lentils until they are tender but still hold their shape.
• For extra flavor, you can add a splash of white wine to the lentils while simmering.
• To prevent the halibut from sticking to the pan, make sure the skillet is hot before adding the fish.
• Feel free to customize the mustard sauce by adding herbs or spices of your choice.
• Serve this dish with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut and lentils in the microwave or on the stovetop until heated through.
• Garnish with fresh herbs and a squeeze of lemon juice before serving the leftovers.