Halibut Or Chicken With Creole Sauce Recipe

Ingredients For Halibut Or Chicken With Creole Sauce Recipe

• 4 tablespoon Evoo
• 2 tablespoon Butter
• 1 Small bell pepper, finely chopped
• 1 Small Onion, Finely Chopped
• 2 Small ribs celery with leafy tops, finely chopped
• 4 Cloves Garlic, Thinly Sliced
• 1 Large bay leaf
• 2 tablespoon Fresh Thyme, Chopped
• Salt and pepper
• 1 tablespoon Worcestershire sauce
• 0.25 cup About hot sauce, such as franks redhot
• 0.5 cup Chicken stock or vegetable stock
• 1 can Tomato Sauce
• 1 can Diced fireroasted tomatoes or crushed tomatoes
• 4 Scallions, Chopped
• 3 piece 4 to 6 halibut fillets ; 8 boneless, skinless chicken thighs; or 4 to 6 chicken breasts, each cut into
• 2 tablespoon Old bay seasoning