Roast Hake Recipe

Ingredients For Roast Hake Recipe

• 2 kilogram Hake fillet
• 500 gram Dried chickpeas
• 1 Carrot
• 1 Onion
• 1 Slice of bacon
• 150 milliliter Double cream
• 150 gram Chorizo sausage
• 1 bunch Coriander
• 4 Lemons
• Olive oil
• Salt
• Pepper
• 500 gram Dried chickpeas
• 1 Carrot
• 1 Onion
• 1 Slice of bacon
• Olive oil
• 150 milliliter Double cream
• 150 gram Chorizo sausage
• 2 kilogram Hake fillet
• Salt
• 4 Lemons
• 1 bunch Coriander
• Salt