Hake Fillet With Mussels & Parsley Sauce Recipe

Cooking Directions

• STEP 1.Season the hake fillets with salt and pepper, and pan-sear them until they are golden and cooked through.
• STEP 2.Steam the mussels until they open, discarding any that remain closed.
• STEP 3.Prepare the parsley sauce by blending parsley, garlic, lemon juice, and olive oil until smooth.

Cooking Tips

• Choose fresh hake fillets that are firm and have a mild, sweet smell.
• To ensure the mussels are fresh, make sure they are tightly closed before cooking.
• Garnish the dish with fresh parsley leaves and serve with crusty bread or roasted potatoes.

Storage and Serving

• Store any leftovers in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the hake fillets and mussels separately in a pan or microwave before serving.
• Serve the dish hot with a generous drizzle of parsley sauce.