Haddock With Salt And Vinegar Mash Recipe

Ingredients For Haddock With Salt And Vinegar Mash Recipe

• 2 Haddock fillets
• 1 dash Oil
• Salt
• 6 Baby cucumbers
• 200 milliliter Malt pickling vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 100 milliliter Water
• 3 Dill stalks
• 100 gram Plain flour
• 1 teaspoon Baking powder
• 150 milliliter Brown ale
• 3 Egg yolks
• 1 teaspoon Dijon mustard
• 200 milliliter Walnut oil
• Lemon juice
• Salt
• 50 gram Walnuts
• Chopped Parsley
• 2 Large floury potatoes
• 50 gram Butter
• 30 milliliter Whole milk
• Malt vinegar
• Table Salt
• 150 gram Peas