Haddock With Fennel And Brown Shrimp Recipe

Ingredients For Haddock With Fennel And Brown Shrimp Recipe

• 600 gram Haddock
• 150 gram Unsalted butter
• 20 milliliter Sherry vinegar
• Sea salt
• 2 Fennel bulbs
• 1 tablespoon Light Olive Oil
• 1 teaspoon Fennel seeds
• 200 milliliter Fish stock
• 1 tablespoon Dill
• Lemon juice
• Sea salt
• 50 gram Unsalted butter
• 250 gram Fennel
• 1 Star anise
• 1 teaspoon Fennel seeds
• 150 milliliter Fish stock
• 200 milliliter Double cream
• Lemon juice
• 2 dash Pernod
• 70 gram Brown shrimp
• Sea salt
• 50 gram Unsalted butter
• 250 gram Fennel
• 1 Star anise
• 1 teaspoon Fennel seeds
• 150 milliliter Fish stock
• 200 milliliter Double cream
• 150 gram Unsalted butter
• 20 milliliter Sherry vinegar
• Sea salt
• Lemon juice
• 2 Fennel bulbs
• 1 tablespoon Light Olive Oil
• 1 teaspoon Fennel seeds
• 200 milliliter Fish stock
• 600 gram Haddock
• Sea salt
• 70 gram Brown shrimp
• 1 tablespoon Dill
• Lemon juice