This beautiful haddock recipe sees the fish baked in brown butter and sherry vinegar, before being paired with braised fennel, sweet brown shrimp and a silky fennel velout.
Ingredients For Haddock With Fennel And Brown Shrimp Recipe
600 gram Haddock
150 gram Unsalted butter
20 milliliter Sherry vinegar
Sea salt
2 Fennel bulbs
1 tablespoon Light Olive Oil
1 teaspoon Fennel seeds
200 milliliter Fish stock
1 tablespoon Dill
Lemon juice
Sea salt
50 gram Unsalted butter
250 gram Fennel
1 Star anise
1 teaspoon Fennel seeds
150 milliliter Fish stock
200 milliliter Double cream
Lemon juice
2 dash Pernod
70 gram Brown shrimp
Sea salt
50 gram Unsalted butter
250 gram Fennel
1 Star anise
1 teaspoon Fennel seeds
150 milliliter Fish stock
200 milliliter Double cream
150 gram Unsalted butter
20 milliliter Sherry vinegar
Sea salt
Lemon juice
2 Fennel bulbs
1 tablespoon Light Olive Oil
1 teaspoon Fennel seeds
200 milliliter Fish stock
600 gram Haddock
Sea salt
70 gram Brown shrimp
1 tablespoon Dill
Lemon juice
Nutrition value
1676
calories per serving
66 g Fat118 g Protein200 g Carbs155 g FiberOther
Current Totals
66 g Fat
118 g Protein
200 g Carbs
155 g Fiber
MacroNutrients
Carbs
200 g
Protein
118 g
Fiber
155 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
4577 mg
Iron
70 mg
Vitamin A
103 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
33 mg
Vitamin B6
2 mg
Vitamin B9
65 mcg
Vitamin B12
4 mcg
Vitamin C
89 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
1535 mg
Manganese
24 mg
Phosphorus
2618 mg
Selenium
99 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
