Habshi halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add semolina. Roast until it turns golden brown.
• STEP 2.In a separate pan, heat milk and sugar. Stir until the sugar dissolves completely.
• STEP 3.Add the roasted semolina to the milk mixture and cook on low heat until it thickens. Add cardamom powder and mix well.
• STEP 4.Pour the mixture into a greased tray and let it cool. Garnish with chopped nuts and serve.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• You can add saffron strands for an additional flavor and aroma.
• Allow the habshi halwa to cool completely before cutting into pieces for serving.

Storage and Serving

• Store the habshi halwa in an airtight container at room temperature for up to a week.
• Serve the halwa as a dessert after meals or as a sweet treat during festive occasions.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.