Dumplings Recipe

Ingredients For Dumplings Recipe

• 1 Packet store bought gyoza wrappers
• Oil, for pan frying
• Water, for steaming
• 8 ounce Ground Pork
• 2 ounce Cabbage, shredded and cut into small pieces
• 1 Thumb sized ginger, peeled and grated
• 1 Clove garlic, peeled and grated
• 0.5 tablespoon Corn starch
• 1 tablespoon Soy sauce
• 0.5 tablespoon Sake
• 3 dash White Pepper
• 0.5 teaspoon Sesame oil
• 1 tablespoon Chopped scallion, green part only
• 1 pinch Salt
• 4 tablespoon Japanese ponzu