Liver Dumplings Recipe

Name: Liver Dumplings Recipe
Total time: 35 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!".

4.3

16 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Liver Dumplings Recipe

0.06 pound Uncooked beef liver
0.13 Large onion, cut into eighths
0.13 teaspoon Salt
0.19 teaspoon Ground sage, divided
0.06 teaspoon Ground coriander
0.06 teaspoon Dried Basil
0.06 teaspoon Pepper, divided
0.38 cup All purpose flour
0.03 teaspoon Baking powder
0.38 Egg whites
0.13 Egg yolk
0.63 can Beef broth
0.06 cup Cornstarch

Nutrition
value

133

calories per serving

5 g Fat10 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
10g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
39mg
Iron
6mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
524mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
173mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home