Chopped Venetian Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine lettuce, tomatoes, cucumber, red onion, olives, and mozzarella.
• STEP 2.In a small bowl, whisk together olive oil, vinegar, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat all the ingredients.
• STEP 4.Garnish the salad with fresh basil leaves and a sprinkle of grated Parmesan cheese.
• STEP 5.Serve the Chopped Venetian Salad immediately as a refreshing and healthy dish.

Cooking Tips

• You can add other vegetables like bell peppers or radishes to the salad for more variety.
• For a heartier version, add grilled chicken or shrimp to the salad.
• Serve the salad with crusty bread or garlic bread for a complete meal.

Storage and Serving

• The salad is best served immediately after preparing to maintain its freshness and crispness.
• If you need to prepare in advance, keep the dressing separate and toss it with the salad just before serving.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.